Crushed Aleppo Peppers Native to Syria, this flavorful chiles are now grown throughout the Middle East. They are sun-dried, deseeded, and then crushed. Also known as Halaby pepper, these chiles have a rich red color and a fruity, yet earthy, warm flavor. Recipes with Crushed Aleppo Peppers Tingly Szechwan Chile Crisp Recipe Chile crisp, also called chili crisp, is surprisingly easy to make and has a huge flavor payoff. This trendy condiment is made with chiles, garlic, and Szechwan peppercorns. It adds a crisp texture, sweet heat, and tingly sensation to just about any dish. For ingredients and directions, visit the Savory Spice website and search ‘Tingly Szechwan Chile Crisp’. Tequila Chile Lime Scallops Recipe A quick and easy marinade infuses scallops with a taste of the tropics. Serve with fresh fruit salsa over coconut rice for a complete meal or with your favorite salsa as an appetizer. For directions, visit the Savory Spice website and search ‘Tequila Chile Lime Scallops’. Sweet Chile Cashews and Pistachios Recipe This easy recipe turns a few simple ingredients into a fantastic snack. Perfect for parties, make ahead and store in an airtight container and you’ll always be ready to entertain. For directions, visit the Savory Spice website and search ‘Sweet Chile Cashews’ Crushed Aleppo Peppers Details Dietary Information MSG-Free Gluten-Free Nut-Free Vegetarian Vegan Sugar-Free Dairy-Free Corn-Free Flavor This fruity chile has slightly earthy notes with warm, mild-medium heat (about a 3-4 on a scale of 1-10). Quick Uses Add warm chile heat to just about any dish. Try in place of crushed red pepper. Sprinkle on pizza, salad, stir-fry. Make chile spiced condiments or add to sauces. Chilean Merquen Seasoning Crushed Urfa Chiles Crushed Aleppo Peppers Buying Options Buying Options Buying Options Customer Reviews 4.1 out of 5 stars 21 — — Flavor The smoky, earthy, bittersweet flavor of the chile peppers is perfectly balanced by the light touch of salt and warm-citrus notes of the coriander. Also known as Isot pepper, this Turkish chile is rich, earthy, and smoky. The heat level is comparable to Crushed Aleppo Chiles. This fruity chile has slightly earthy notes with warm, mild-medium heat (about a 3-4 on a scale of 1-10). Quick Uses With its smoky flavor, think of Merquen as your new go-to condiment to elevate a normal dish to one that is a little more exotic. From pizza to chili to burgers, the possibilities are endless! Sprinkle on salad, pasta, pilaf, and pizza. Add to sauces, marinades, and condiments. Refrigerate to extend the flavor of these flakes. Add warm chile heat to just about any dish. Try in place of crushed red pepper. Sprinkle on pizza, salad, stir-fry. Make chile spiced condiments or add to sauces.