Cherry Creek Seafood Seasoning We’ve taken the traditional combination of lemon and pepper and added a sweet herbal twist to come up with this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Recipes with Cherry Creek Seafood Seasoning Cherry Creek Dip Recipe Mix 3-4 tsp. Cherry Creek seasoning into 1 cup of sour cream or Greek yogurt. Garnish with fresh dill. Use as a dip for pita, chips, and veggies or a sauce for salmon burgers. Summer Succotash Recipe This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. Toss in shredded chicken or grilled shrimp to make a main meal out of the salad. For ingredients and directions, visit the Savory Spice website and search ‘Summer Succotash’. Cherry Creek Vinaigrette Recipe In a bottle, combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Cap and shake vigorously. If a more robust flavor is desired, add more seasoning a ½ tsp. at a time to taste. Cherry Creek Seafood Seasoning Details Dietary Information Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Corn-Free Flavor This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes. Simple Uses Great on fish including halibut, salmon, swordfish and trout. Try on chicken, duck and vegetables. Make a dip, sauce, or dressing. Cherry Creek Seafood Seasoning Dill Dip Hidden Cove Lemon Garlic Blend Buying Options Buying Options Buying Options Customer Reviews — 3.3 out of 5 stars 2 — Price — no data $12.99$12.99 — no data Flavor This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes. This salted, herby mix is buttery, earthy, aromatic, and delicate. This citrusy blend is garlicky and sweet-spiced with pepper and onion notes. Quick Uses Great on fish including halibut, salmon, swordfish and trout. Try on chicken, duck and vegetables. Make a dip, sauce, or dressing. For dip, add 3-4 t per cup of sour cream, cream cheese, cottage cheese, or yogurt. Season salmon and other seafood. Season chicken, fish, pork, and veggies. For marinade, mix 4-5 T with 2 T soy sauce, 4 T cider vinegar, 4 T orange juice, and 2 T lime juice.